I’m sure you all have heard the phrase, “If you can’t handle the heat, stay out of the kitchen.” This statement rang true for me this past week of my HelloFresh cooking experience. I experienced the meaning of this statement firsthand. After my first two weeks of being back in the kitchen, I was really starting to love and appreciate cooking. In last week’s post I talked about how I was eager and hungry for more in terms of getting better in the kitchen. My first two weeks of recipes went quite well and with each passing week I slowly grew increasingly excited for cooking again. I thought this week was going to be one of those weeks filled with much learning and great tasting food. Well, I certainly got both of those things, just not in the way I intended. But then again, if you want to get better at something, the road ahead isn’t always smooth, there’s bound to be roadblocks and a bumpy path to overcome on the way. I think I ran into one of those bumpy paths this week, and what a ride it was!
It’s a Crazy, Crazy, Kitchen
I was ready for yet another awesome week of cooking. My first recipe of the week was Pork Sausage Rigatoni. At first glance, this recipe did look a tad complex, but I wasn’t worried. I went all in and went to town with this recipe. However, the tables were turned on me in a hurry; let me explain. Previous meals had gone step by step. In other words, I could compete one step fully then move on to the next. But with this sausage rigatoni dish, I needed to bring out my multitasking skills. For instance, I had to cook my meat while sautéing my veggies, then move on to making the sauce. To be completely honest, I was all over the place with this recipe. I not only was overwhelmed by the many different steps I needed to perform simultaneously, but I was also not as organized, and I demonstrated poor time management skills. This recipe definitely was more difficult than recipes I’ve made over the past three weeks of receiving these meal kits.
I Can Handle the Heat
This week’s experience was hot! But so was I! And YOU can be too! Here are a few takeaways from this week’s heated cooking adventure. Some of these might seem like no brainers, but everyone makes mistakes from time to time.
Before beginning a recipe, the natural thing to do is prepare. Whether it be washing your produce or busting out any pans and utensils you may need. But the key point I want to bring across is to not just prepare, but to prepare well. What does that entail? Doing everything you already expect, such as the examples listed above, but also have a game plan. Don’t just go into it blindly (no pun intended:)). Take some time to read through the recipe carefully and make sure you fully understand what you are supposed to do. What I recommend is picture the steps in your head as you read though the recipe so you can have a better idea of what you are getting yourself into. Every good sports team has a game plan and strategy when it comes to taking on tough opponents. The same can be said in this situation. Every good cook has a game plan on how they can tackle tough dishes.
Time management is super important in the kitchen. There are many tools you can use to make sure you are managing your time effectively while cooking. For example, setting a timer. Setting timers can help tremendously in the kitchen. Not just for keeping time for something in the oven, maybe you are also frying something, then you need to mince some vegetables. To sum it all up, set as many timers as you need. Not too many where it overwhelms you, but as many as you need to make sure you don’t accidentally undercook or overcook something. Timers can also make things run smoothly in the kitchen so you can continue on with your next task and not waste too much time on one specific task in the recipe.
Being organized while cooking can either make you like cooking or hate it. If your kitchen is unorganized and all your ingredients are all over the place, your cooking experience won’t be a fun one. You’ll be too busy trying to find an ingredient instead of actually cooking. Verses if your cooking space is tidy and organized, you will be able to run though recipes quicker and more prepared. An idea that was brought up to me by a friend and fellow blogger Hannah, is laying out your ingredients on a counter in the order you intend to use them in. Then you can go down the line. Your kitchen is your domain to create mouthwatering, tantalizing, delicious creations for you and your loved ones. Take care of this awesome place where delicious foods are made in your house. Take pride in your organized kitchen because this is where the magic happens!
-Casey
Hello Fresh is not easy all of the time. Sometimes it can be frustrating to cook hello Fresh, or anything with a vision impairment. Here are some ways to make cooking Hello Fresh or cooking, in general, a little bit easier.
-Hannah
How is it already our third week of cooking?? I feel like I have already learned so much and I hope you all have too! My biggest take away at this point in our adventure is that cooking doesn’t have to be a scary experience! Before trying Dinnerly, I would only stick with cooking what I knew how to cook safely. I was scared to experiment or try something new because I didn’t know what would happen. But now I am realizing that experimenting and improvising in the kitchen is one of the best parts about cooking! I feel confident looking into various recipes even if it requires a skill that I may not have practiced. I also know that even if it doesn’t turn out quite like I wanted it to the first time, I can always try again and improvise the recipe a little and see what happens!
What’s Cooking?
This week, I decided to take a little bit of a different approach when picking recipes. For my first two weeks, I focused more on recipes that required me to work on very specific cooking techniques- I worked on cooking one part of the meal at a time so I could really focus on what I was doing and think about better ways to adapt. This time, I decided to pick meals that would allow me to put all of my skills in to practice! The three meals I chose all combined the skills I have been working on in the previous two weeks and put them to the test at the same time! I chose to make ricotta meatballs with garlic bread, pan-roasted chicken with mashed potatoes and steamed broccoli, and finally Asian peanut noodles with sautéed broccoli and scallions! I was extremely happy with my progress this week. Though it was difficult at times, I felt like they all turned out pretty well and I would love to make them again!
Tips and Thoughts from Week Three
I can’t believe that next week is my last week of Dinnerly! This has truly been a wonderful expereince that I hope to continue with even after our project is over! Thanks for reading and Happy Cooking!
-Frankie
I learned a lot in the past weeks. It’s a fun experience. This week I really want to talk about how to short your cooking time. Cooking usually takes longtime, even for those people who had vision. I cooked hello fresh for 3-weeks, it usually takes me 2-3 hours to make. It makes me wonder how can I make my cooking time shorter? It takes me a while, but finally I figured out few tips that helped me a lot.
-Conner
By CookingWithoutLooking