This activity has been revised and was originally created by Susan N. Edwards and published in the Perkins Activity and Resource Guide (1st edition, 1992). The second edition is available for purchase.
Whether for job training or to help out at school or home, learning the ins and outs of kitchen clean-up is important and helpful. It can be added to the student’s regular schedule, after cooking class, lunch and snack preparation. This vocationally oriented activity teaches organization, sorting, matching and stacking. Lessons include Independent Living and Social Skills.